SLOW COOKER CHICKEN POT PIE
Adapted from Woman’s Day
3/4 c dry white wine
2 tbs flour
1/2 c water
salt and pepper
1 c each chopped celery, onion, and carrot
1 c chopped mushrooms
1 lb boneless, skinless chicken thighs chopped into chunks
1/2 c each corn and peas
dill and thyme to taste
Mix wine, flour, water, salt and pepper in a bowl. Add celery, onion, carrot, mushroom, chicken to slow cooker. Pour wine mixture into the slow cooker with the veggies and chicken. Add spices. Stir.
Set on low for 6 hours or high for 4 hours. With a half hour remaining, add corn and peas and stir.
SET IT…AND FORGET IT…until its time to eat!
Serves 4. I like to serve with some squishy bread.
Review: The original recipe was kind of bland, which is why I added the thyme and extra veggies. Overall, I love a good slow cooker recipe – especially one that is a comfort food and includes some vino. I have made this a few times, and plan to make it again.